Pâté de Campagne Île-de-France | I've Been Cooking
Pâté de Campagne Île-de-France is a classic French rustic country terrine made with pork, chicken liver, and an aromatic blend of herbs, spices, and brandy. Wrapped in bacon, it's a flavorful...
Keywords
- Pâté de Campagne Île-de-France
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pork Shoulder - 500g
- Pork Belly - 300g
- Chicken Liver - 200g
- Shallots - 2, finely chopped
- Garlic - 2 cloves, minced
- Brandy - 50ml
- Thyme - 1 tsp, fresh
- Parsley - 1 tsp, chopped
- Egg - 1
- Cream - 100ml
- Salt - 1 tbsp
- Black Pepper - 1 tsp
- Nutmeg - a pinch
- Bacon - 6 strips
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