Delicious Chicken, Pork and Mushroom Terrine - Cafe Frenchy

Ingredients

• 0.5 oz dried morel mushrooms (15g)
• 1 shallot, finely chopped
• 2 tbsp parsley, finely chopped
• 2 cloves garlic, crushed
• 2 tbsp cognac
• ¼ cup crème fraiche (50ml)
• 1.8 oz hazelnuts, roasted, skins removed, or roughly chopped walnuts (50g)
• ½ tsp white pepper or mixed peppercorns (cinq baies)
• 1 tsp salt (6g)
• 8 oz ground pork (230g)
• 8 oz ground chicken (230g)
• 2 bay leaves
• 1 packet of powder gelatin (optional)