Simplest Strawberry Tart Recipe

Simplest Strawberry Tart Recipe

cooking.nytimes.com

This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season,...

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Ingredients

  • 2/3 cup/85 grams all-purpose flour
  • 2/3 cup/85 grams rye flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons apple cider vinegar
  • 9 tablespoons/127 grams very cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten, for egg wash
  • 1 cup/225 grams mascarpone, at room temperature
  • 3 tablespoons granulated sugar
  • 1 pound/450 grams small, sweet strawberries
  • 3 tablespoons high-quality strawberry jam

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