Easy No-Bake Cannoli Cake with Store-Bought Pound Cake

Name: Easy No-Bake Cannoli Cake with Store-Bought Pound Cake
Total time: 25 min
Ingredients: One 16 ounce (454 g) "family size" store bought frozen pound cake (see note below); One 15 ounce (425 g) container whole milk ricotta cheese; 12 ounces (340 g) mini chocolate chips, divided; 1 teaspoon vanilla extract; 2 cups (473 ml) heavy whipping cream, divided; 3/4 cup (88 g) powdered sugar

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Make this delicious Easy Cannoli Cake with just 6 ingredients including store-bought pound cake. A simple no-bake dessert perfect for parties and potlucks!

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Cooking tools:

Bread knife
Saucepan
Whisk
Mixing bowl
Hand mixer
Fine-mesh sieve
Spatula
Offset spatula
Cake pan
Plastic wrap
Refrigerator
Plate

Ingredients

One 16 ounce (454 g) "family size" store bought frozen pound cake (see note below)
One 15 ounce (425 g) container whole milk ricotta cheese
12 ounces (340 g) mini chocolate chips, divided
1 teaspoon vanilla extract
2 cups (473 ml) heavy whipping cream, divided
3/4 cup (88 g) powdered sugar