Focaccia de romero y jitomate deshidratado - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
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- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
Ingredients
- 240 g de agua
- 15 g de aceite de oliva
- 20 g de levadura prensada fresca
- 400 g de harina de trigo
- 1 ½ cucharadita de sal gruesa
- 150 g de jitomate deshidratado en aceite
- 1 cucharada de romero fresco
- 70 g de aceitunas negras deshuesadas
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