Spiced Beef Tacos with Three Chilli Guacamole and Pico de Gallo Salsa - Holy Moly
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 500g beef mince
- 1 tbsp sunflower oil
- 1 1⁄2 tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- Salt
- pepper
- 12 corn tortillas
- 150g Holy Moly Three Chilli Guacamole
- 2 limes, cut into wedges
- 2 large tomatoes, finely chopped
- 1/4 onion, peeled and finely chopped
- 1 green chilli, seeds removed and finely chopped
- 1 garlic clove, finely grated
- 1 small bunch coriander, finely chopped
- 1 lime, juiced
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