Hatch Chilies and Beef Tacos with Fresh Pico Toppings
Tender beef with a touch of smoky hatch chilies and zesty pico served in crispy tortillas for a tasty and simple Mexican-inspired meal.
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Cooking tools:
- Skillet
- Cast iron skillet
- Spatula
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spoon
- Serving platter
- Plate
- Grater
Ingredients
- 1/2 can of creamy refried beans
- 1 pound ground beef chuck
- A 4 oz can of diced hatch chilies
- 1/2 diced white onion
- 1 teaspoon dried oregano
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 tablespoon coarse salt
- 1 teaspoon smoked paprika
- Corn or flour tortillas
- Creamy guacamole or sour cream
- Fresh pico de gallo
- Shredded Monterey jack cheese
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