Ginger and Pink Peppercorn Salmon Recipe - Food.com
With all of the fresh salmon we have here in the Pacific NW, we are always looking for new ways to prepare it. This is a good one from the RSVP sectio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup cabernet sauvignon wine
- 2 tablespoons red wine vinegar
- 2 tablespoons shallots, minced
- 2/3 cup whipping cream
- 4 teaspoons butter, room temperature
- 4 tablespoons butter, room temperature
- 32 ounces salmon fillets
- 1 teaspoon pink peppercorns, crushed
- 1 tablespoon gingerroot, peeled and minced
- white pepper
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