Salmon with 5-Minute Green Peppercorn Pan Sauce recipe on Selefina

Salmon with 5-Minute Green Peppercorn Pan Sauce recipe on Selefina

www.selefina.com

Explore our Salmon with Green Peppercorn Sauce recipe. Easy, healthy, and bursting with flavor. Perfect for a quick dinner or special occasion. A recipe by Selefina creator Kelly R.

Keywords

  • Spices
View full recipe on www.selefina.com

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Cooking tools:

  • Mortar and pestle
  • Instant-read thermometer
  • Skillet
  • Stove
  • Aluminum foil
  • Whisk
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate

Ingredients

  • 8 oz salmon filets (2 portions, ~4 oz each)
  • 2 tsp French grey salt, fine grain
  • 2 tsp olive oil
  • 1½ tbsp unsalted butter
  • 1½ tsp garlic, minced
  • ¼ cup dry white wine (e.g. Sauvignon blanc)
  • ½ tsp Dijon mustard
  • ½ cup vegetable stock (or fish stock, chicken stock, water)
  • ¼ cup heavy cream
  • 2 tsp green peppercorns, lightly crushed
  • ½ lemon, juice of
  • fresh herbs, e.g. parsley, chervil, dill, or chives

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