Pink Peppercorn Shrimp - TK

Ingredients

• 12 ounces package shrimp, peeled & deveined
• 1 lime (you'll need both juice and zest)
• 1 Tablespoon pink peppercorns (crushed)
• I use a mortar and pestle to crush
• 1 handful chopped cilantro
• 1/2 teaspoon sea salt
• neutral oil for searing such as grapeseed or avocado oil
• 1 lime (you'll need both juice and zest(
• 2 T approx. mayonnaise (according to taste & thickness desired)
• agave or honey (just a small amount will do)
• pinch of salt