Cottage Cheese and Oat Casserole with Blueberries

Ingredients

• 1 cup (7.9 oz or 220 g) cottage cheese
• 1 1/2 cups (13.4 fl oz or 375 ml) almond milk
• 1 cup (3.5 oz or 100 g) rolled oats
• 1 (2 oz or 60 g) whole egg
• 1/2 cup (3.7 oz or 110 g) brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/4 teaspoon (1.5 g) salt
• 1 cup (5 oz or 150 g) fresh blueberries