Mackerel Pâté and Netherend Butter and Sourdough - James Martin Chef
This mackerel pâté is easy peasy to make and so tasty when served with toasted sourdough and dressed lettuce leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g smoked mackerel
- 1 lemon juice and zest
- 100ml cream cheese
- 50ml double cream
- Salt and pepper
- Netherend butter
- Toasted sourdough
- 2 tbsp French dressing
- Watercress
- Italian leaves
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