Mackerel Pate Recipe That Packs Big Flavor - About Yogurt
Homemade mackerel pate offers a creamy seafood delight for any gathering. Jump into the kitchen with this simple recipe and whip up an impressive starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aboutyogurt.com.
Ingredients
- 2 whole smoked mackerel (or 4 fillets)
- 100 grams (3.5 ounces) unsalted butter, chopped
- 1 teaspoon freshly grated horseradish (or 2 teaspoons horseradish sauce)
- 2 teaspoons Dijon mustard
- Freshly ground black pepper
- 2 tablespoons creme fraiche
- 1/2 lemon, juice only
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