Cabbage Pakora Recipe | Badhakopir Pakora
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Cooking tools:
- Spider strainer
- Deep-fry thermometer
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Plate
Ingredients
- 1 cup Finely chopped cabbage
- 1/2 cup Grated carrots
- 2 tbsp Chopped onion
- 1 tbsp Chopped green chilies
- 2 tbsp Chopped coriander leaves
- 1/2 tsp each Ginger-garlic pastes
- 1/2 tbsp Roasted cumin powder
- 1/2 tsp Roasted coriander powder
- 1 tbsp Corn flour
- 1/2 cup Gram flour
- To taste Salt
- 1/2 tsp each Oregano-parsley (optional)
- To deep fry Vegetable/soybean oil
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