Oven Baked Pasanda Curry - Pinch Of Nom

Name: Oven Baked Pasanda Curry - Pinch Of Nom
Total time: 50 min
Ingredients: 500 g diced chicken breast; 120 g red onion (thinly sliced); 1 tsp mild curry powder; 1 tsp ground coriander; 1/2 tsp ground cumin; 2 tbsp ground almonds; 1/2 tsp granulated sweetener; 250 ml chicken stock ((made with 1 chicken stock pot and 250ml of boiling water)); 2 tbsp lightest cream cheese; 1 tbsp flaked almonds

pinchofnom.com

Our twist on this classic takeaway curry uses some clever swaps which makes it great if you're counting calories or following a plan like Weight Watchers.

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

500 g diced chicken breast
120 g red onion (thinly sliced)
1 tsp mild curry powder
1 tsp ground coriander
1/2 tsp ground cumin
2 tbsp ground almonds
1/2 tsp granulated sweetener
250 ml chicken stock ((made with 1 chicken stock pot and 250ml of boiling water))
2 tbsp lightest cream cheese
1 tbsp flaked almonds