Chicken Pasanda Recipe | Arla UK
Try this chicken pasanda recipe if you enjoy a milder and creamier curry. Flavoured with almonds, cashews, and cardamom, it creates a richly aromatic sauce that works beautifully with chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1 kilo chicken Thighs
- 250 ml cream
- 100 g white onions (Diced)
- Fresh ginger
- 2 tsp ground coriander
- 1 tsp Red chilli powder
- 2 garlic cloves
- 8 g Green ground cardamom Pods
- 90 g ground almonds
- 20 g cashews
- 80 ml Warm water
- ¼ cup Fresh ground coriander
- 30 g spreadable butter
- 450 ml Warm water
- 1 Red chilli pepper (Whole)
- 50 g spreadable butter
- 300 g basmati rice
- 1 tsp cinnamon Stick (Whole)
- 3 pinches Maldon salt
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