Pecan-Crusted Prime Rib with Horseradish Cream Sauce – DelicioUS!
This encrust prime rib recipe submitted by Bobby Parrish with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining...
Ingredients
- 4 kg boneless prime rib roast
- 1 tsp Kosher salt
- 2 tsp fresh black pepper
- 125 g raw pecan pieces
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 50 g panko breadcrumbs
- 2 tbsp unsalted butter
- 8 garlic cloves
- 2 tsp stone ground or Dijon mustard
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