Pecan-Crusted Prime Rib with Horseradish Cream Sauce | American Pecan Promotion Board

Ingredients

• 1 8 to 10 pound boneless prime rib roast
• 1 tablespoon + 1/4 teaspoon Kosher salt, or to taste
• 2 teaspoons fresh black pepper, or to taste
• 1 cup raw pecan pieces
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons fresh thyme, chopped
• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter
• 8 garlic cloves
• 2 tablespoons stone ground or Dijon mustard
• Horseradish Cream Sauce:*
• 1 cup lowfat sour cream
• 1/4 cup fresh or prepared horseradish, grated
• 1 tablespoon stone ground or Dijon mustard
• Juice & zest from 1/2 lemon
• 2 tablespoons fresh chives, finely sliced
• Kosher salt and fresh black pepper, to taste