Miso Mushrooms with Sweet Potato – Clearspring

Ingredients

• 2 tbsp Clearspring Sunflower oil, plus 1 tsp
• 2 tbsp Clearspring Organic Brown Rice Miso
• 1 garlic clove, crushed
• 15 sage leaves, 5 finely chopped
• 4 portabella mushrooms, stalks trimmed
• 2 sweet potatoes (about 640g), peeled and chopped
• 6 tbsp Oatly Creamy Oat single cream alternative
• 300ml fresh Cooks’ Ingredients Vegetable Stock
• 1 tbsp maple syrup
• 1 tsp arrowroot or cornflour, mixed with 1 tsp cold water
• Swiss chard or other seasonal greens, to serve