Miso Mushroom Sauce over Rice Noodles
If you are a mushroom fan, you will love this creamy versatile sauce. Made with baby portabella mushrooms, our Sweet Tasting Brown Rice miso, and five spice
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Wooden spoon
- Colander
- Steamer basket
- Stove
- Serving bowl
- Kitchen towel
Ingredients
- 2 cups chopped mushrooms
- 1 tbsp sesame oil
- 1 cup chopped onion
- 2 cloves of garlic
- ¾ cup water
- ¼ cup whole wheat pastry flour
- 2 tbsp Sweet Tasting Brown Rice or another of our light miso varieties
- ¼ tsp of five spice powder
- ½ tsp dried marjoram
- 1 pinch of black pepper
- ¼ cup chopped parsley
- 2 tsp chopped chives or scallions
- 6 oz of spiral rice noodles
- ½ bunch of broccoli rabe (rapini) or other leafy greens
- 2 tsp fresh lemon juice
- ¼ tsp sea salt
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