Wok (Dry) Fried Green Goddess Vegetables
This fried vegetable dish is a delight for the senses. With iron, calcium, B12, folate, and potassium for blood rejuvenation and bone and gut health.
Ingredients
- 45 gm Garlic
- 35 gm Ginger root
- 2 tbsp Vegetable stock/broth, low sodium
- 3 1/4 cup Broccoli florets
- 1/3 cup sliced Carrots
- 1/2 cup Green/yellow string beans, raw
- 1 whole lemon(s) Lemon juice
- 1 whole lemon(s) Lemon peel (zest)
- 1/3 cup Vegetable stock/broth, low sodium
- 2 tbsp Soy sauce, low sodium
- 1 cup Bean sprouts
- 8 leaf Thai basil, fresh
- 2 package Tofu Shirataki spaghetti noodles
- 4 tbsp Slivered almonds
- 5 tbsp Nuts, pecans, dry roasted
- 1/2 bunch Cilantro (coriander)
- 1 tbsp Sesame seeds
- 4 sprig Parsley, fresh
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