Eggplant Parmesan Recipe - A Crispy, Cheesy, Vegetarian Breakfast

Ingredients

• 12 oz eggplant
• 2 medium eggs
• 0.35 oz shredded parmesan cheese
• 3 oz mozzarella cheese (divided)
• 6 oz onion (chopped)
• 2 oz baguette bread (crumbled, *)
• 1/2 cup all-purpose flour (*)
• 1 cup homemade tomato sauce
• 1/2 cup water
• 1/2 cup olive oil (*)
• 1 tsp ground black pepper
• 2 tsp garlic (minced)
• 1 tsp oregano
• 2 tbsp fresh basil (chopped)
• 1 tbsp fresh parsley (chopped)