Pepper Stuffed Chicken Recipe | Food Network UK

Ingredients

• 4 butterflied chicken breast fillets
• 3 garlic cloves, crushed
• Salt
• Freshly ground black pepper
• 2 tablespoons toasted cumin seeds
• 2 red peppers, roasted and skinned
• 80g pitted prunes
• 80g Turkish apricots
• Extra virgin olive oil
• 10ml olive oil
• 20ml butter
• 4 whole cardamom pods, toasted and bashed
• 4cm ginger, cut into match sticks
• 1 teaspoon cinnamon
• 2 carrots, peeled and shredded
• 40ml orange juice
• 1 handful pistachio nuts
• 1 clove of garlic, crushed
• A drizzle of honey
• 4 large sweet potatoes, cleaned and sliced into 1cm slices
• 1 tablespoon brown sugar
• ½ teaspoon ground cardamom
• 1 tablespoon runny honey
• Zest of one orange, without pith
• 3 tablespoons dried cranberries
• Olive oil
• Pepper
• 100ml butter, melted
• 2 cloves of garlic, crushed
• 2 sheets filo pastry