Beetroot Hummus with Crudités

Name: Beetroot Hummus with Crudités
Total time: 55 min
Ingredients: 3 large beets (peeled and roughly chopped); 10 ml olive oil; salt; black pepper; 1 tin chickpeas in brine; 2 teaspoons crushed garlic; 2 teaspoons tahini; juice from one lemon; 5 ml ground coriander; 5-7 tablespoons sesame oil; 2 large carrots (thinly sliced); 4 sweet peppers (sliced); 100 gr baby corn (sliced lenghtwise); 100 gr sugar snap peas; 2 stalks celery (sliced); cucumber (sliced in sticks)

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Flavoursome Beetroot Hummus with a selection of fresh Crudités for a healthy and fresh snack plate the whole family will enjoy.

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