Sesame Chicken Stir Fry Recipe - Cook With Campbells Canada

Ingredients

• 1 1/2 cups 375 mL jasmine rice
• 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 1 egg
• 2 tbsp 30 mL cornstarch
• 1/2 tsp 3 mL each salt and pepper
• 1 lb 454 g boneless, skinless chicken thigh, cut into bite size pieces
• 2 tbsp 30 mL vegetable oil
• 1/4 cup 60 mL soy sauce
• 1 tbsp 15 mL toasted sesame oil
• 3 tbsp 45 mL brown sugar
• 1 tbsp 15 mL rice vinegar
• 1 tbsp 15 mL minced fresh ginger root
• 1 tbsp 15 mL sesame seeds
• 1 large red bell pepper, cut into bite size pieces
• 2 green onion, sliced