Fried Rice Stuffed Chicken Recipe - Cook With Campbells Canada
Chicken is always better stuffed. Try this Fried Rice Stuffed Chicken made with Campbells® Chicken Broth tonight! For more inspiration, check out our Chicken Broth recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Cooking tools:
- Toothpick
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Baking dish
- Oven
- Freezer
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use Chicken Broth, divided
- 1 cup 250 mL basmati rice
- 2 tbsp 30 mL soy sauce
- 2 tbsp 30 mL maple syrup
- 1 1/2 tbsp 23 mL Sriracha
- 1 tbsp 15 mL sesame oil
- 1 tbsp 15 mL vegetable oil
- 4 sprigs green onion, thinly sliced, divided
- 1 red bell pepper, diced
- 2 cloves garlic
- 1 cup 250 mL frozen corn kernels
- 2 tsp 10 mL salt, divided
- 1 egg
- 1/4 cup 60 mL fine bread crumbs
- 4 boneless chicken thighs
- 1/2 tbsp 8 mL sesame seeds
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