Fried Rice Stuffed Chicken Recipe - Cook With Campbells Canada

Fried Rice Stuffed Chicken Recipe - Cook With Campbells Canada

www.cookwithcampbells.ca

Chicken is always better stuffed. Try this Fried Rice Stuffed Chicken made with Campbell’s® Chicken Broth tonight! For more inspiration, check out our Chicken Broth recipes.

View full recipe on www.cookwithcampbells.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.

Share this recipe:

Cooking tools:

  • Toothpick
  • Saucepan
  • Stove
  • Skillet
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Baking dish
  • Oven
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Serving platter
  • Plate

Ingredients

  • 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use Chicken Broth, divided
  • 1 cup 250 mL basmati rice
  • 2 tbsp 30 mL soy sauce
  • 2 tbsp 30 mL maple syrup
  • 1 1/2 tbsp 23 mL Sriracha
  • 1 tbsp 15 mL sesame oil
  • 1 tbsp 15 mL vegetable oil
  • 4 sprigs green onion, thinly sliced, divided
  • 1 red bell pepper, diced
  • 2 cloves garlic
  • 1 cup 250 mL frozen corn kernels
  • 2 tsp 10 mL salt, divided
  • 1 egg
  • 1/4 cup 60 mL fine bread crumbs
  • 4 boneless chicken thighs
  • 1/2 tbsp 8 mL sesame seeds

More Like This