Chicken adobo soup with bok choy - Mayo Clinic

Ingredients

• 1/4 cup low-sodium soy sauce
• 1/3 cup rice vinegar
• 2 garlic cloves, sliced
• 1 bay leaf
• 1 teaspoon olive oil
• 1/2 yellow onion, chopped
• 4 cups low-sodium chicken stock or broth
• 1 1/2 cups skinned and shredded roasted or boiled chicken breast meat (about 6 ounces)
• 1/2 cup uncooked whole-wheat couscous or 1 cup cooked brown rice
• 1/2 pound baby bok choy, halved lengthwise and sliced crosswise, 1/2-inch wide
• 2 green (spring) onions, including tender green tops, thinly sliced