Crispy Carne Asada Tostadas with Fresh Toppings

Crispy Carne Asada Tostadas with Fresh Toppings

chefmelt.com

Juicy steak on crunchy tostadas with homemade guac, crema, and fresh toppings—a perfect bite of Mexican flavor.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Mixing bowl
  • Zip-top bag
  • Dish
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Airtight container
  • Refrigerator
  • Microwave
  • Plate
  • Tongs

Ingredients

  • 2 lbs skirt steak or flank steak
  • 4 garlic cloves, minced finely
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • Chopped cilantro for sprinkling on top
  • Salt to your liking
  • Ground black pepper to taste
  • 8 to 10 crispy corn tostadas
  • 2 cups guacamole
  • 1 cup sour cream or Mexican crema
  • Handful of diced fresh tomatoes (about 1 cup)
  • 1/4 cup chopped cilantro leaves
  • Squeeze of lime, optional for serving
  • Jalapeño slices for some heat, if you want them

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