Steak and Cheese Tostadas
These Steak and Cheese Tostadas are a great option for your next lunch or dinner. Of course, you can’t miss Queso Fresco and Crema on any tostada ever.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- Vegetable oil for frying
- 4 Tropical Corn Tortillas
- 8 ounces skirt steak
- ½ teaspoon Adobo seasoning
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small red or green pepper, seeded and thinly sliced
- 1 16-ounce can refried beans, slightly warmed
- 2 cups shredded iceberg lettuce
- 1 small avocado, peeled pitted and diced
- 1 cup crumbled Tropical Queso Fresco Mexicano
- ¼ cup Tropical Crema Mexicana
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