Bulgarian Moussaka Recipe - Traditional Savory Dish with Pork and Potatoes

Ingredients

• 0.5 kg of minced meat (a mixture of pork and beef is preferred, but beef alone will suffice)
• 1 kg of potatoes , peeled and finely diced
• 2 tomatoes , finely chopped
• 0.33 cupful of parsley , finely chopped
• 1 onion , finely chopped
• 3 beaten eggs
• 1 cup of yogurt
• 2 tbsp of flour
• salt and pepper to taste
• oil for cooking
• 2 tbsp of chubritza