Spotlight on Potatoes with Bulgarian Moussaka | Compass & Fork

Ingredients

• 1/4 cup olive oil
• 1 onion, brown (chopped)
• 1 lb pork, ground (minced)
• 1 tsp black pepper, ground
• 2 tbsp paprika
• 2 tsp salt, ground sea
• 2 lb potato (diced)
• water
• 1 cup yogurt
• 2 egg
• 2 cups milk