Pasta carbonara with black truffle | Laumont Recipes – LAUMONT UK
Discover this creamy pasta carbonara with Laumont black truffle. A luxurious twist on the Italian classic with bold, gourmet flavors.
Ingredients
- 320 g spaghetti
- 1 egg and two egg yolks
- 70 g grated Parmesan
- 150 g diced bacon with black pepper
- 1/2 small onion
- 3 tablespoons of oil
- 40 g black truffle
- Black pepper
- Salt
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