Carbonara with Manjimup truffles | Kleenheat Kitchen

Carbonara with Manjimup truffles | Kleenheat Kitchen

www.kleenheat.com.au

Try this classic carbonara with black Manjimup truffle and if you have any leftovers, try our delicious twist on a frittata.

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Ingredients

  • 2 tbsp. olive oil
  • 500g dried spaghetti
  • 150g guanciale, pancetta or bacon, finely chopped
  • 4 eggs
  • 50g grated pecorino, plus extra to serve
  • 50g grated parmesan, plus extra to serve
  • 15g black Manjimup truffle, finely grated (optional)
  • Salt and pepper

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