Solo Foods | Cream Cheese Cherry Danish
Cream Cheese Cherry Danish SERVES: 10 COOK TIME: 30 minutes TOTAL TIME: 40 minutes Ingredients 1 can Solo Foods Cherry Cake and Pastry Filling 1 large egg 2
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 can Solo Foods Cherry Cake and Pastry Filling
- 1 large egg
- 2 tbsp flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp lemon juice
- 1/2 tsp almond extract
- 8 oz cream cheese, room temperature
- 1 sheet frozen puff pastry, thawed
- 1 cup sugar
- 2 tbsp water
- 1/4 tsp almond extract
- 1/4 cup sliced almonds
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