Cheese & onion toast recipe | Good Food
Tuck into a British classic for brunch or lunch – this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce
Ingredients
- 3 red onions
- 1½ tbsp butter
- big pinch of salt
- 1 tsp dark brown sugar
- 1 tbsp butter
- 50ml stout
- 1 tsp English mustard
- 75g grated cheddar
- splash of Worcestershire sauce
- 1 small egg
- 2 slices of toast
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