Tasty Toast: Blue Cheese And Onion Rarebit
British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up...
Ingredients
- 1/2 cup brown ale
- 1 teaspoon English mustard
- 2 tablespoons worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons plain flour
- 1/2 cup milk
- 6 ounces Stilton cheese
- Sea salt flakes and freshly ground black pepper
- 2 egg yolks
- 2 tablespoons onion jam
- 6 slices of sourdough bread
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