Roast Vegetable Salad with Sumac Yoghurt Dressing | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 medium sized beetroot, roughly chopped
• 1/4 cup olive oil
• sea salt
• 1-2 red onions, quartered
• 1 red capsicum, sliced into 2 cm wide strips
• 300g pumpkin, chopped into chunks
• 1 parsnip, cut into batons
• 8 baby carrots, halved lengthways
• 1 teaspoon sumac
• 3/4 cup thick Greek style natural yoghurt
• 1 clove garlic finely chopped with 1/2 teaspoon sea salt
• 1/2 teaspoon extra sumac
• parsley leaves