Roasted Beets in Sumac Yogurt Sauce – Thyme and Sage

Roasted Beets in Sumac Yogurt Sauce – Thyme and Sage

thymeandsage.com

By Carmel Karni    —   See the recipe Roasting veggies is one of my favorite ways to cook them. I do think that once the veggies come out of the oven you may want a little fresh zing to liven...

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Ingredients

  • 2.5 oz good feta, preferably sheep or goat milk (such as Valbreso)
  • 1/2 cup full fat plain yogurt
  • 1 TB sumac
  • 1 clove garlic, grated or minced
  • A small pinch of mint leaves, chopped
  • 2 TB olive oil
  • Salt to taste

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