Recipes of Langhe: Tartara dessert Langhe.net
Beat the egg yolks and the sugar with a whisk in a copper pan until they become whitish and the consistency is foamy. Add the hot milk flavored with a lemon peel and blend.
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Cooking tools:
- Double boiler
- Copper pan
- Whisk
- Mortar and pestle
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
Ingredients
- 4 egg yolks
- 6 tablespoons of sugar
- 1/2 liter of boiled milk
- the peel of 1 lemon
- 6 of bitter almonds
- 50 gr of sweet almonds
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