Tartare with cured egg yolk
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Cooking tools:
- Baking dish
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Whisk
- Measuring spoon
- Plate
Ingredients
- 150 g sugar
- 4 fresh eggs
- 1 tbsp sour single cream
- 2 tbsp basil
- 1 spring onions incl. green parts
- 2 tbsp hazelnuts
- 1 limes
- 1 bunch radishes incl. green parts
- 1 tbsp honey mustard
- 500 g beef tenderloin
- 2 tbsp olive oil
- 150 g sea salt
- a little pepper
- ½ tsp salt
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