Recipes of Langhe: The Tartrà salata
It's a typical dish from Piedmont poor cuisine with eggs, onion, milk and flavorings . Today is proposed in a revised key.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Egg separator
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Saucepan
- Double boiler
- Plate
Ingredients
- 4 eggs
- 6 dl milk
- one onion
- 50 g butter
- 2 spoons 00 wheat flour
- salt
- pepper
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