Thermomix recipe: Romesco Salad Share Plate

Thermomix recipe: Romesco Salad Share Plate

tenina.com

An amazing way to feed a bunch of people that they will never forget. Easy in the extreme, and go for it, add anything to scrape up this sauce.

Keywords

  • thermomix
  • recipe
  • romesco
  • spanish
  • portuguese food
  • dip
  • spread
  • family
  • entertaining
  • amazing grazing
  • tenina
  • smoky food
  • potatoes
  • gluten free
  • dairy free
View full recipe on tenina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.

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Cooking tools:

  • Blender
  • Food processor
  • Oven
  • Baking dish
  • Serving platter
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Saucepan

Ingredients

  • 4 capsicum/bell pepper red, quartered and seeds removed
  • 1 Tablespoon Extra Virgin Olive Oil (EVOO)
  • 1 Tablespoon pink salt flakes
  • 70 Grams almonds
  • 1/4 Cup sun dried tomatoes
  • 4 cloves garlic
  • 1 Tablespoon red wine vinegar
  • 1 Teaspoon smoked paprika
  • Pinches pink salt flakes
  • 1/2 Teaspoon dried red chilli flakes
  • 100 Grams Extra Virgin Olive Oil (EVOO) plus some more for roasting
  • Handfuls fresh mint leaves (reserve some for garnish)
  • Handfuls flat leaf parsley leaves (reserve some for garnish)
  • 1 clove garlic
  • 1-2 lemons finely grated zest and juice
  • 200 Grams thick Greek yoghurt
  • 12 baby potatoes, halved and boiled or steamed till tender
  • 6 eggs medium soft boiled, peeled and halved
  • 1 cucumber quartered length ways and sliced
  • 200 Grams cherry tomatoes halved
  • 100 Grams kalamata olives

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