Mmmm Roasted Romesco Sauce Recipe
Fast, easy & yum! Great to have in the fridge - let come to room temp before saucing flash sauteed shrimp or roasted white-fleshed fish. We've use
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 5 roma tomatoes, halved
- 2 slices bread, chewy each about 1 inch thick
- 1/2 cup whole almond
- 1/2 cup pine nuts
- 10 garlic cloves
- 2 pimientos or 2 roasted red peppers
- 1/2 cup red wine vinegar
- 3/4 cup olive oil
- 2 teaspoons paprika
- 1 teaspoon dried red pepper (optional)
- 2 teaspoons kosher salt
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