Roast Whole Duck Recipe - Great British Chefs

Ingredients

• 1 medium duck, giblets removed
• 250ml of Madeira
• 2l brown chicken stock
• 2 tbsp of soy sauce
• 4 tbsp of hoisin sauce
• 2 tbsp of honey
• 1 onion, peeled and quartered
• 1 leek, halved
• 2 carrots, peeled and quartered
• 1 bulb of garlic, halved lengthways
• 2 cinnamon sticks
• 3 star anise
• 1 orange, halved
• 2 red chillies, halved
• 2/3 handful of coriander stalks
• 80g of fresh ginger, peeled and roughly chopped
• 1 cucumber, cut into julienne
• 4 spring onions, cut into julienne
• 1 packet of Chinese pancakes