Roast duck with rich maple-baked beans recipe
Crispy roast duck is glazed at the last minute with maple syrup and cooked alongside sweet maple-baked beans in this hearty dish.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fat separator
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2kg whole duck
- 2 tbsp sea salt flakes
- 2 tbsp maple syrup
- Small handful fresh flatleaf parsley, chopped
- Splash olive oil
- 1 red onion, finely chopped
- 1 carrot, finely chopped
- 3 garlic cloves, crushed
- 2 tbsp tomato purée
- 2 x 400g tins haricot beans, drained and rinsed
- 400g tin cherry tomatoes
- 400ml vegetable stock
- 1 tbsp dijon mustard
- Splash whisky (Canadian, ideally – but any whisky will do)
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