Roast duck breasts with maple syrup vinaigrette recipe | Good Food
The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner. From BBC Good Food.
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Cooking tools:
- Chef's knife
- Skillet
- Saucepan
- Whisk
- Cutting board
- Colander
- Spatula
- Stove
- Plate
Ingredients
- 4 duck breasts skin on
- 4 tbsp maple syrup
- 1 ½ tbsp sherry vinegar
- 1 ½ tbsp groundnut oil
- 1 tbsp hazelnut oil
- 225g wild mushroom (girolles, trompettes, ceps, oyster mushrooms)
- 25g butter
- 2 x 250g bags spinach stalks removed
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