Angry Shrimp | Charlotte Fashion Plate

Ingredients

• 3/4 pound large shrimp, peeled and deveined (tail on or off)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chopped parsley
• Lemon wedges, for serving
• 2–3 garlic cloves, minced
• 2 1/2 tablespoons olive oil
• 1 heaping tablespoon Hungarian or smoked paprika
• Juice of 1/2 lemon
• 1/2 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt