Spicy Cajun Shrimp Sauce | Charlotte Fashion Plate

Name: Spicy Cajun Shrimp Sauce | Charlotte Fashion Plate
Ingredients: 1 pound peeled and deveined shrimp (fresh or thawed frozen; tail-on or off is fine); 1 tablespoon olive oil; 1/4 teaspoon of salt; 3 teaspoons Cajun seasoning, divided (use store-bought or homemade; adjust to taste); 2 tablespoons butter; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1/4 cup chicken stock or white wine; 1 cup heavy whipping cream; 1 1/2 teaspoons fresh lemon juice; 2 tablespoons fresh chopped parsley, plus more for garnish (flat-leaf or curly works)

www.charlottefashionplate.com

This Spicy Cajun Shrimp Sauce is and easy weeknight dinner idea that is packed with garlic, rich cream, and the perfect amount of heat.

View Original

Share this recipe:

Ingredients

1 pound peeled and deveined shrimp (fresh or thawed frozen; tail-on or off is fine)
1 tablespoon olive oil
1/4 teaspoon of salt
3 teaspoons Cajun seasoning, divided (use store-bought or homemade; adjust to taste)
2 tablespoons butter
3 garlic cloves, minced
1 tablespoon tomato paste
1/4 cup chicken stock or white wine
1 cup heavy whipping cream
1 1/2 teaspoons fresh lemon juice
2 tablespoons fresh chopped parsley, plus more for garnish (flat-leaf or curly works)