Angry Shrimp
This Angry Shrimp is a bold, spicy seafood dish that bakes in minutes, and can be served as an easy appetizer or quick dinner.
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Ingredients
- 3/4 pound large shrimp, peeled and deveined (tail on or off)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh chopped parsley
- Lemon wedges, for serving
- 2–3 garlic cloves, minced
- 2 1/2 tablespoons olive oil
- 1 heaping tablespoon Hungarian or smoked paprika
- Juice of 1/2 lemon
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
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