Ingredients
- 2 tablespoons pumpkin seeds
- 1/2 cup golden raisins
- 2 tablespoons olive oil, divided
- 3/4 cup diced white onion
- 1/4 cup dried cherries, chopped
- 2 teaspoons chipotle powder
- 4 teaspoons chopped garlic, divided
- 1/2 teaspoons ground cumin
- 1/2 cup Grand Marnier orange liqueur
- 20 ounces low-sodium vegetable broth
- 1 tablespoon cornstarch
- 2 pounds medium-large shrimp, peeled and deveined, thawed if frozen
- 1 tablespoon orange zest
- 6 cups kale, stems removed, chopped
- 3 cups cooked brown rice
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